If buying a car, do you thoroughly research the brand whether Toyota or Chevy? Answer is probably “Yes!” You scour the Internet, take that token day trip to multiple car dealers with your list of questions and test drive autos … Continue reading
Consumers at large are starting to catch on—you deserve the right to know if your food has been genetically modified! While this food fight has been going on for decades, it has finally gone viral. California citizens voted on Prop 37 in … Continue reading
Welcome to the Weekly Yum, Coast to Coast with Sacks and Katz. Each week on Stirring the Pot radio, cookbook author and culinary translator, Rebecca Katz joins the conversation. We will lure you into the kitchen to create meals that enhance your health … Continue reading
Do you need clarity on what happened to our once abundant and seemingly non-toxic ocean eats? I am sure you have heard mixed reviews on what’s in the wild, aquaculture and the many contaminants that plague our sea creatures. Pretty … Continue reading
Is your “catch of the day” really caught that day? In fact, is it even from local waters, uncontaminated waters and is it being pulled from the sea by responsible fisherman—those who have environmental conservation in mind. Enter Dock to … Continue reading
Welcome to the Weekly Yum, Coast to Coast with Sacks and Katz. Each week on Stirring the Pot radio, cookbook author and culinary translator, Rebecca Katz joins the conversation. We will lure you into the kitchen to create meals that enhance your health … Continue reading
The Arctic Apple is biotech’s new brainchild. Finally the perfect Pink Lady, Red Delish or Granny Smith. Butt (excuse the pun) is this truly the apple a day that can keep the doctor away? Hmmm… Let’s see, it won’t turn … Continue reading
Do you have any idea what the term “natural” means when it comes to the foods you choose? If so, you are not alone! I am happy to announce that finally someone is trying to take a stand—the Organic Consumers Association, North … Continue reading
Welcome to the Weekly Yum, Coast to Coast with Sacks and Katz. Each week on Stirring the Pot radio, cookbook author and culinary translator, Rebecca Katz joins the conversation. We will lure you into the kitchen to create meals that enhance your health … Continue reading
At the young age of 2 ½ my son Hunter was diagnosed with Alopecia areata, an autoimmune disease that causes a person’s hair to fall out. He had a stomach virus one day and the next my husband and I … Continue reading
MEATLESS MONDAY MOVER & SHAKER
NUTRITION & COOKING IMMERSION
July 7-12, 2013
Kripalu Center for Yoga and Wellness, Stockbridge MA
DYLAN’S LUNCHBOX
Check out what Stefanie has to say on the culinary uses and healing properties of herbs and spices. Regularly on NYC Life, Channel 25 and via the Web
Consumers at large are starting to catch on—you deserve the right to know if your food has been genetically modified! While this food fight has been going on for decades, it has finally gone viral. California citizens voted on Prop 37 in … Continue reading
FOR TRUSTED FOOD, NUTRITION AND HEALTH INFO
Center for Science in the Public Interest
Environmental Working Group
Tufts Health and Nutrition Newsletter
Environmental Nutrition
The Center for Food Safety
True Food Network
Alliance for Natural Health USA
Monterey Bay Aquarium Seafood Watch
Center for Nutrition Advocacy
Grace Communications Foundation
Food Tank
Food MythBusters
Just Label It
The Food Revolution Network
WHERE TO FIND CREDIBLE INTEGRATIVE PROVIDERS
Mary Beth Augustine
Swift Nutrition
Dietitians in Integrative and Functional Medicine
The Institute for Functional Medicine
STUFF I LOVE
Rebecca Katz
Julie Negrin
Marti Wolfson
Meatless Monday
The Lunch Box Blog
Edible East End
Just Food
Local Catch
Dock to Dish
Kitchen Surfing
The Real Bears
Veggication
The Meatrix
Body Local