Several years ago a popular morning show aired a segment on The Healthy American Barbeque. It was an “eat this, not that” kind of piece with the newscaster and nutrition correspondent showing the American public the best choices for an … Continue reading
The word on the street is that hospital food stinks. And as I am sure many of you know first hand, it’s often the case. But, the good news is that there are some medical facilities working hard to make … Continue reading
Welcome to the Weekly Yum, Coast to Coast with Sacks and Katz. Each week on Stirring the Pot radio, cookbook author and culinary translator, Rebecca Katz joins the conversation. We will lure you into the kitchen to create meals that enhance your health … Continue reading
One of the most fascinating aspects of my one on one work is spending time learning about people and how experiences from childhood forward directly shaped their relationship with food. Whether good or bad, these experiences are our foundation of … Continue reading
In today’s fast paced world, truly connecting to what you eat is a challenge for many. However, being rooted in the traditions of food and family can be the foundation of an unbreakable bond that carries through life. Author Jessica Soffer will … Continue reading
Welcome to the Weekly Yum, Coast to Coast with Sacks and Katz. Each week on Stirring the Pot radio, cookbook author and culinary translator, Rebecca Katz joins the conversation. We will lure you into the kitchen to create meals that enhance your health … Continue reading
My son Jack, now 7 ½, has been my supermarket sidekick since birth. Perusing through aisles we talk about food and read labels picking and choosing the familiar and sometimes not so familiar food products to buy. With me as … Continue reading
Do you know that food companies spend roughly 2 billion dollars per year marketing junk food to your kids? At a recent TEDx conference in New York City, internationally recognized food systems and sustainable food advocate Anna Lappé offered insight into … Continue reading
Welcome to the Weekly Yum, Coast to Coast with Sacks and Katz. Each week on Stirring the Pot radio, cookbook author and culinary translator, Rebecca Katz joins the conversation. We will lure you into the kitchen to create meals that enhance your health … Continue reading
Turning forty brought on the “I can’t believe I am 40-blues”. So I decided to drown myself in cake. In fact, the most delicious, amazing chocolate coconut cake in the whole wide world. While this may seem normal to some, … Continue reading
MEATLESS MONDAY MOVER & SHAKER
NUTRITION & COOKING IMMERSION
July 7-12, 2013
Kripalu Center for Yoga and Wellness, Stockbridge MA
DYLAN’S LUNCHBOX
Check out what Stefanie has to say on the culinary uses and healing properties of herbs and spices. Regularly on NYC Life, Channel 25 and via the Web
The word on the street is that hospital food stinks. And as I am sure many of you know first hand, it’s often the case. But, the good news is that there are some medical facilities working hard to make … Continue reading
FOR TRUSTED FOOD, NUTRITION AND HEALTH INFO
Center for Science in the Public Interest
Environmental Working Group
Tufts Health and Nutrition Newsletter
Environmental Nutrition
The Center for Food Safety
True Food Network
Alliance for Natural Health USA
Monterey Bay Aquarium Seafood Watch
Center for Nutrition Advocacy
Grace Communications Foundation
Food Tank
Food MythBusters
Just Label It
The Food Revolution Network
Food and Water Watch
Union of Concerned Scientists
WHERE TO FIND CREDIBLE INTEGRATIVE PROVIDERS
Mary Beth Augustine
Swift Nutrition
Dietitians in Integrative and Functional Medicine
The Institute for Functional Medicine
STUFF I LOVE
Rebecca Katz
Julie Negrin
Marti Wolfson
Meatless Monday
The Lunch Box Blog
Edible East End
Just Food
Local Catch
Dock to Dish
Kitchen Surfing
The Real Bears
Veggication
The Meatrix
Body Local
Breads from Anna
US Wellness Meats