Here are a many of my favorites. If you have any suggestions, I would love to know!

BOOKS/MOVIES

General Health and Wellness
Food and Healing by Annemarie Colbin
The Thriving Child by Erica Reid
The Portion Teller Plan by Dr. Lisa Young
Fire Child, Water Child by Dr. Stephen Cowan
The Inside Tract: Your Good Gut Guide to Great Digestive Health by Gerard E. Mullin, MD & Kathie Swift, MS, RD, LDN
Power Up by Dr. Woodson Merrell & Kathy Merrell
Acid and Alkaline by Herman Aihara

Illness Specific
The Yeast Connection Handbook by William G. Crook, MD
Gluten-Free Diet by Shelley Case, RD
Healing the New Childhood Epidemics: Autism, ADHD, Asthma, and Allergies by Dr. Kenneth Bock

Great Guides
Child of Mine: Feeding with Love and Good Sense by Ellyn Satter, MS, RD
Secrets of Feeding a Healthy Family by Ellyn Satter, MS, RD
Feeding Your Child for Lifelong Health by Susan B. Roberts, PhD. & Melvin B. Heyman, MD
Coping with a Picky Eater by Walter Wilkoff, MD
A Consumer’s Dictionary of Food Additives by Ruth Winter, MS
Whole Foods Companion by Dianne Onstad
Eat, Drink, and Be Healthy by Walter C. Willet, MD
Clean Plates Manhattan 2012 by Jared Koch
The Safe Shopper’s Bible by David Steinman & Samuel S. Epstein, MD
Healthy Highways by Nikki & David Goldbeck

Food Thoughts and Theories
The Prince’s Speech: On the Future of Food by HRH Prince Charles
The End of Overeating by David Kessler
Mindless Eating: Why We Eat More Than We Think by Brian Wansink
Food Rules by Michael Pollan
In Defense of Food by Michael Pollan
The Omnivore’s Dilemma by Michael Pollan
Food Matters by Mark Bittman
Food Politics by Marion Nestle
What to Eat by Marion Nestle
Diet for a Small Planet by Frances Moore Lappé
Hope’s Edge by Frances Moore Lappé & Anna Lappé
Fast Food Nation by Eric Schlosser

Cookbooks
Non-Vegetarian
The Longevity Kitchen by Rebecca Katz with Mat Edelson
How to Cook Everything by Mark Bittman
Everyday Food by Martha Stewart Living Magazine
The Healthy Kitchen by Andrew Weil, MD & Rosy Daly
New Recipes from Moosewood Restaurant by Moosewood Collective
Almost Vegetarian by Diana Shaw
Natural Gourmet by Annemarie Colbin
Healthy 1-2-3 by Rozanne Gold
Sushi Made Easy by Noell Cottrell
Asian Noodles by Nina Simonds
Recipes from America’s Small Farms by Joanne Lamb Hayes & Lori Stein
Fresh Choices by David Joachim & Rochelle Davis
Greens Glorious Greens by Johanna Albi & Catherine Walthers

Vegetarian(v)/Vegan(vg)
The Cabbagetown Cafe Cookbook by Julie Jordan (v)
The New Enchanted Broccoli Forest by Mollie Katzen (v)
The Book of Whole Meals by Annemarie Colbin (v)
Food for the Vegetarian: Traditional Lebanese Recipes by Aida Karaoglan (v)
The Common Ground Dessert Cookbook by The Common Ground (v)
The Art of Indian Vegetarian Cooking by Yamuna Devi (v)
The Voluptuous Vegan by Myra Kornfeld (vg)
The Millennium Cookbook by Eric Tucker & John Westerdahl (vg)
Dining In The Raw by Rita Morano (vg)
Raw: The Uncook Book by T J Brotman and E. Lenkert (vg)

Movies that Matter
Super Size Me: 6 1/2 Year Anniversary Special Edition
Fat, Sick, & Nearly Dead
Forks Over Knives
Sicko (Special Edition)
Lunch
Foodmatters
Food, Inc.