Sesame Black Rice | Serves 4-6

Sesame Black Rice.png

If you haven’t tried black rice, I highly recommend it! Not only is it high in fiber and nutrients, but it’s unique texture and flavor make it one of my all time favorites. I love solo with some avocado or paired with tofu or fish.

INGREDIENTS
2 cups black rice
4 cups water
4 scallions, thinly sliced
2 tablespoon toasted sesame oil
salt, to taste

METHOD

  1. Add rice to pot with water and cook covered on medium until boiling, then reduce to simmer (still covered) and cook for about 20 minutes or until done.

  2. Remove from heat and mix with scallions, oil and season with salt.

Stefanie Sacks