Arugula Salad with Citrus Mint | Serves 4
The love for this dish is in the dressing! A perfect match for slightly spicy arugula, serve this up with a veggie main or opt into fish, poultry or meat. These greens pair with mostly everything. You can also top your salad with a can of beans, tuna or salmon for a quick lunch!
INGREDIENTS
5-6 ounces baby arugula
DRESSING
6 tablespoons extra virgin olive oil
1/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/2 packed cup mint leaves
1/4 avocado
1/4 teaspoon salt
1/4 teaspoon white pepper
METHOD
Measure all dressing ingredients, place in a blender and purée until smooth and creamy. Add water to thin out if needed. Drizzle desired amount of dressing atop arugula and toss. Store remaining in an air tight container in fridge.