After my book, What The Fork are You Eating was published, I recall someone boldly saying, “Gosh Stefanie, you know so much!” And to my readers, it may surely seem that way. However, the comment truly left an imprint. While writing the book and even after completing it, I regularly thought about how much I didn’t know and how much more I wanted to know.

In the book I touch on fish, from regulations (or lack thereof) to navigating purchasing, but there is just so much more to learn and explore. So, when the folks from Cornell Cooperative Extension (CCE) Marine Program approached me in the spring of 2020, during the height of the COVID-19 pandemic to collaborate on a project, I jumped at the opportunity.

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