What The Fork is coming out in audio August 2020! What a gift to have this opportunity over five years after its print release. I spent over a week in studio narrating this encyclopedic guide on why and how to make healthier food choices only to realize that what I wrote nearly seven years ago is still very relevant (progress please?!?!?!), though I did write a new introduction (see below) and update the GMO chapter. I hope this book continues to enlighten as many people as possible. It may just be more digestible in audio (no pun intended) as I was able to add my sense of humor and snark to the read (gotta find ways to lighten up such a tough topic!). Love and light to you all!
Read MoreIs COVID-19 creating edible challenges for you and your family? If so, you are not alone! Routines are greatly disrupted including what and how we eat. Food shopping, once considered a mundane task for many, is layered with newfound stress whether it's compromised access to the nourishment you normally buy or the fear of getting sick. Many are facing a culinary conundrum as home cooking is now a necessity, even for those who can’t or don’t find comfort in the kitchen.
Read MoreAs a chef, nutritionist and author of What the Fork Are You Eating, I am always looking for edible solutions—everyday, and when in crisis. Whether it’s my personal health, that of my family, my clients’ or an unprecedented global pandemic like COVID-19, food is medicine!
Read MoreAt a recent food conference, I had the great honor of speaking on a panel—Food and Nutrition Education. It was a unique day with many accomplished and fascinating folks, thought provoking conversation and good food, all in a fairly intimate setting.
Read MoreThe other day my younger son came home from school with a green lollipop in his mouth. “Where did you get this?” I asked. “From our treasure box at school Mom,” he replied with a little too much sass for my liking. While I do let my kids dabble in the super bad junk every so often (candy, hot dogs, etc.), I don’t leave it to them to choose when (especially not my 7 year old with health challenges). Despite the fact that I provided his teacher with ample supply of Hunter-safe junk (apparently she ran out) and my child is very clear on what he can and can’t have, he always pushes the limit. But he’s a kid and that’s what he’s supposed to do. So as the parent, I am frequently coming up with new ways to communicate with him about food and give him the tools to want to make better choices.
Read MoreHave you heard about Whole Foods Market’s most recent debacle? Before getting into the nuances of what comedian Fred Armisen calls “an elaborate practical joke that got really out of hand”, I want to be open about the fact that I bought stock in Whole Foods Market in 2001—a company that I wholeheartedly believed in. And one whose growth I have happily watched over the years, give or take the occasional disappointment.
Read MorePartaking in social media is one of my necessary evils. Likely many 40-somethings feel the same way—we were just not raised on this kind of communication. But as I try to get into the groove for this nouveau kind of gab, posting information on food matters that move me (good or bad) seems to be my shtick.
Read MoreNow, I am not an avid meat eater. In fact, if my body didn’t downright crave animal foods I would be a hardcore vegetarian. But it does so I thoughtfully nourish. Three weeks ago while waiting for the bus to take me from New York City to home, I popped into a newly opened fast casual joint (it was super cold outside and I was craving French fries). Glancing at the menu, I noticed that “100% all natural Angus beef, no hormones and no antibiotics ever” was center stage.
Read MoreI have experienced hunger in my life, but surely not the kind that 1 in 6 people in this country experience daily. My stomach may growl from time to time, and when it does, I feed it with healthy food. Sadly, for almost 50 million Americans that is just not the case.
Read MoreAre you tired of food labeling misbehavior? I sure as heck am. So a few weeks ago when I received The Natural Effect, a video that educates consumers about the artful use and abuse of this term by the food industry, I just couldn’t contain myself.
Read MoreI ditched bottled water long ago, only turning to it in an absolute pinch. It was a lecture at my kids school several years back when folks from Long Island Clean Water Partnership, Suffolk County Water Authority and the New York State Department of Environmental Conservation came to town to talk about what I call liquid life.
Read MoreMy friend recently asked, “Who of all of our cronies has the best pantry?” Let me preface my answer by saying that the woman who asked knew that her's was not my top ranked larder (a running joke). I hesitantly answered as I have a general rule of thumb when I go to family and friends’ houses—to keep my mouth shut.
Read MoreI don’t have Cystic Fibrosis (CF)—an inherited chronic disease that affects the lungs and digestive systems of roughly 30,000 children and adults in the United States alone (70,000 worldwide)—rather my childhood friend, Tom Grotta, who is like an older brother does.
Read MoreReflecting back on family dinners during my adolescent and young adult life, one of my strongest memories is awaiting the inevitable question about world politics from my father. After too many to count occasions of silence, my dad just stopped asking. If I can’t speak intelligently about a topic, I prefer not to and when it came to the wonders of the world in my younger years, keeping my mouth shut was my best option.
Read MoreA few years ago a journalist contacted me regarding a story she was writing for a national health magazine. Her assignment was to highlight that a gluten-free diet was more nutritious than a gluten-containing diet and was indeed weight-loss promoting. Immediately a red flag went up but my ears were wide open.
Read MoreMy kid was born with feeding issues. I am thrilled to know that the powers that be have a sense of humor!
Shortly after Hunter (now almost 5-years old) was born, my sweet husband remained with him while the nurses did their necessary newborn testing in the nursery. As I was in and out of sleep, my man with little guy and nurse in tow came into the room to tell me this, “Hunter’s tongue is heart shaped.”
Read MoreDo you know that your meat—turkey, pork, beef and chicken—are dosed up on drugs (antibiotics) to help them grow faster and prevent infection in their overcrowded living quarters?
Read MoreOne of the most fascinating aspects of my one on one work is spending time learning about people and how experiences from childhood forward directly shaped their relationship with food. Whether good or bad, these experiences are our foundation of behaviors and habits and almost always serve as a roadmap for food lifestyle change.
Read MoreMy son Jack, now 7 ½, has been my supermarket sidekick since birth. Perusing through aisles we talk about food and read labels picking and choosing the familiar and sometimes not so familiar food products to buy.
Read MoreThe Arctic Apple is biotech’s new brainchild. Finally the perfect Pink Lady, Red Delish or Granny Smith. Butt (excuse the pun) is this truly the apple a day that can keep the doctor away? Hmmm…
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