Posts tagged gluten free baking
Power Green 2.0 | 16 OZ

I am not a lover of cold pressed juicing. Why? Too much of the fiber is taken out and the “juice” aka “sugar” is left in. Not ideal for pre-diabetics or diabetics. That’s why I turn to my trusted high speed blender to mash a bunch of whole foods together to make the perfect morning drink. Welcome to a version of my Power Green from What the Fork Are You Eating

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