If you like sesame noodles, I urge you to try this easy recipe. Use wheat noodles (udon is a great choice) or as I do, opt into gluten free (not because I want to, rather because I have to).
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Admittedly, beets have been a tough one for me to swallow since childhood. I kid you not. To this day, I won’t touch a cooked beet. However, raw shredded in a salad with a tangy dressing and I am sold. So welcome to this my Beet + Carrot Slaw, the best delivery system I know for a root vegetable that is not my favorite!
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Hummus is a regular thing in our home. And both my boys, Jack and Hunter, are avid cooks. And quite creative I might add. This is Hunter’s spin on my hummus…and I must admit, it’s delicious!
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I am not a lover of cold pressed juicing. Why? Too much of the fiber is taken out and the “juice” aka “sugar” is left in. Not ideal for pre-diabetics or diabetics. That’s why I turn to my trusted high speed blender to mash a bunch of whole foods together to make the perfect morning drink. Welcome to a version of my Power Green from What the Fork Are You Eating…
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This recipe has fast become my gluten free and diary free baking go-to. Adapted from a recipe I found here. cause I am kinda a half-assed baker (meaning I just can’t really bake!). I use King Arthur gluten free flour and Enjoy Life Foods allergy free chocolate. I hope you love as much as we do.
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